Tinga Time!

For Delivery Tuesday, March 5th

Chicken Tinga Tostadas
w/fixings: refried beans, shredded lettuce, homemade Texas salsa, sour cream, , and cheese
Green Chili-Lime TexMati Rice
Fresh Fruit Salad
($35)

As many of you know, I was in Texas over the last two weeks helping out my mom and family during her illness. Thank you so much for your thoughts and prayers. She is doing amazingly well! Sorry we had to have such a long break in me getting your weekly meal to you. I'm really going to reward you this week with an amazing meal!

Speaking of Texas, we are going for true authentic Mexican flavor with our meal next week!  Chicken Tinga Tostadas are a wonderful build-your-own meal. What is Tinga you ask? Shredded chicken breast with a smoky tomato, chipotle-chili sauce. You'll start with freshly made tostada shells, and load them up with the shredded chicken tinga, refried beans, salsa, lettuce, cheese and sour cream. You can add any or all the toppings! Kids love the refried beans and chicken with cheese. I would also highly recommend adding avacado on top.

To serve along side the tostados will be  Green Chili -Lime TexMati Rice. I have been thrilled to hear how many of you love this rice!

While you're getting the meal on the table, you can set out some Fresh Fruit for everyone to munch on or have it as dessert! The fresh fruit will  include strawberries, blueberries and pineapple.


Please let me know by Saturday, March 2nd if you want to be included in next week's delivery.
Also see the dessert option offered by Silver Spoon Bakery below.

e-mail: rshronts@mindspring.com
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Siver Spoon Bakery cake offerings:

Chess Cake - ($15) 9x11 sheet cake. 2 layers of flakey, buttery crust covered with a rich smooth topping. Great with a cup of hot tea or as a morning coffee cake.

Triple Chocolate Pound Cake - ($25) Chocolate pound cake with chocolate chips covered in a rich, creamy chocolate ganache.

Food is Love.....

For delivery Tuesday, Feb. 12th

Food is Love

This week there will be lots of love going around! These Slow Roasted BBQ Chicken Tenders have an amazing BBQ sauce with hints of apple cider vinegar, garlic and brown sugar - yum.

 For the sides, I'm going back to my farm girl roots and making up a big batch of Home-style Green Beans, these have a little red onion, garlic, and lemon zest to give real depth of flavor. The Baked Cinnamon Apples are great with the BBQ chicken. What is better than a side dish that can also be dessert! 

 The Cheddar-Herb Biscuits need no explanation - they are that good.

 

Food is Love

Slow-Roasted BBQ Chicken Tenders

Home-Style Green Beans

Baked Cinnamon Apples

Cheddar-Herb Biscuits 

($35)

If you want to be included in next week's meal delivery, please let me know by Saturday, Feb. 9th.

e-mail: rshronts@mindspring.com

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Silver Spoon Bakery has some special Valentine's Day offerings for you next week!

Any of the following can be delivered with your meal on Tuesday, Feb. 12th OR you can make arrangements with Kelly to pick-up for Valentine's Day on Thursday, Feb. 14th.

Whole Cake Offerings:

Triple Chocolate Pound Cake (chocolate pound cake with chocolate chips, and chocolate ganache) - $25

Red Velvet Cake with Cream Cheese-Pecan Frosting - $25

Cake Pop Offerings:

Triple Chocolate Pound Cake Pops dipped in white chocolate and sprinkles - $15/dozen

Red Velvet Cake Pops dipped in white chocolate and sprinkles - $15/dozen

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Rhonda 

Dinner's Done!  

 

Cozy Up!

For delivery Tuesday, Feb. 5th

This is one the kids are going to LOVE! My guys begged me to make this next week, so here we go. We’re cozying up with Baked Potato Soup.  This soup is made with russet potatoes, organic whole milk (no cream), organic white cheddar cheese, and organic greek yogurt. I use a very small amount of flour and butter to thicken, so this is a creamy and slightly chunky soup that taste rich, but isn’t. I’ll send along toppings of: crispy potato skins (instead of bacon!!) these are wonderful with a little sea salt and cracked pepper, extra sharp cheddar cheese, and green onions.

 

 Next on the menu is a super healthy and colorful Winter Fruit Salad with Citrus and Honey dressing . This salad has kiwi, red grapes, fresh pineapple, orange sections, and pomegranate seeds. The dressing is made with orange juice, lemon juice, honey and vanilla. Finally, I am offering your choice of Whole Food’s Cracked Pepper Bread or sourdough rolls. 
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Baked Potato soup w/toppings

Winter fruit salad w/citrus and honey dressing

Whole food’s cracked pepper bread or sourdough rolls

($35)

Please let me know by Saturday, Feb. 2^nd if you want to be included in next week’s meal delivery! E-mail: rshronts@mindspring.com.

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This week’s cake offering by Silver Spoon Bakery is:

Swiss Chocolate Cake – delicious chocolate cake with whipped icing infused with Hershey bar crumbles

($25)

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 Rhonda

Dinner's Done!