Cozy Up!

For delivery Tuesday, Feb. 5th

This is one the kids are going to LOVE! My guys begged me to make this next week, so here we go. We’re cozying up with Baked Potato Soup.  This soup is made with russet potatoes, organic whole milk (no cream), organic white cheddar cheese, and organic greek yogurt. I use a very small amount of flour and butter to thicken, so this is a creamy and slightly chunky soup that taste rich, but isn’t. I’ll send along toppings of: crispy potato skins (instead of bacon!!) these are wonderful with a little sea salt and cracked pepper, extra sharp cheddar cheese, and green onions.

 

 Next on the menu is a super healthy and colorful Winter Fruit Salad with Citrus and Honey dressing . This salad has kiwi, red grapes, fresh pineapple, orange sections, and pomegranate seeds. The dressing is made with orange juice, lemon juice, honey and vanilla. Finally, I am offering your choice of Whole Food’s Cracked Pepper Bread or sourdough rolls. 
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Baked Potato soup w/toppings

Winter fruit salad w/citrus and honey dressing

Whole food’s cracked pepper bread or sourdough rolls

($35)

Please let me know by Saturday, Feb. 2^nd if you want to be included in next week’s meal delivery! E-mail: rshronts@mindspring.com.

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This week’s cake offering by Silver Spoon Bakery is:

Swiss Chocolate Cake – delicious chocolate cake with whipped icing infused with Hershey bar crumbles

($25)

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 Rhonda

Dinner's Done!