Mexican Fiesta!

For Delivery Tuesday, April 9th

Organic Beef Enchiladas

Homemade Refried Beans

Mexican Rice

Pico de Gallo

($35)

Hope everyone is enjoying their Spring Break! To get you back in the swing of things next week's meal is one that is always a favorite. Organic Beef Enchiladas are simple and perfect for dinner any night of the week. My version of beef enchiladas are a bit healthier -- I grate together a small zucchini and onion to add to the organic ground beef. This adds fiber and extra vitamins. You won't even realize the veggies are in there. Add in my wonderful homemade red sauce, some green chilies and a little cheese and it is a done deal. . Each serving comes in at about 318 calories. 

Homemade Refried Beans and Mexican Rice are a must with these enchiladas. I make my refried beans (that aren't really fried) from scratch. Starting with slow-cooked pinto beans and building up the flavor with onion, spices and a little brown sugar.

The Mexican rice is a great combination of long grain rice, organic chicken broth, spices and salsa. Yummy!!

To top everything off, I have to include some Pico de Gallo. It is my all time favorite thing to top everything related to a mexican style meal with. I hope you enjoy it as much as I do! It is a little like a chunky salsa with tomatoes, onions, and jalapenos with lime juice and cilantro. No more explanation needed.

Please let me know by Saturday, April 6th if you want in on next week's delivery!