January 3, 2013
Delivery on Tuesday, Jan. 8th
Happy New Year friends! This week's menu will help get you through this first week of 2013 for sure. I am going low and slow with some amazing Pulled Pork Burritos. This one takes a while to cook, so I'll have the patience and you get to enjoy. The pork will be rubbed with a blend of mexican seasonings and roasted along with carrots, celery, and red onions for a great stock to make the sauce for the pork. I have two great sides that can be used to stuff your burritos or if you just want to fill yours with meat, cheese and salsa and eat them on the side that works too! The Cilantro-Lime-Green Chile Rice is the perfect side dish or addition to the burrito. This Black Bean Salad is to die for. It has a great little dressing of spices, limes and olive oil mixed with black beans, corn, bell pepper, red onion, cherry tomatoes, avocados and cilantro. For the vegetarian or vegan in your family this salad along with the rice will make a wonderfully full meal - so everyone will be happy!
($35)
Santa Fe Pulled Pork Burritos (build your own - with my homemade Texas salsa and cheddar-jack cheese)
Cilantro-Lime-Green Chili Rice
Black Bean Salad
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The cake of the week offered by Silver Spoon Bakery is:
($25/whole cake) ($3/slice)
Old Fashioned Pound Cake with or without Glaze
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Please e-mail me to be included in next week's order by Saturday, Jan. 5th.
See you on the front porch next week!
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