Thursday, June 13, 2013

Happy Summer!

For Delivery Tuesday, June 18th

Fresh Veggies w/Light Italian Ranch Dip
Tortellini, Shrimp & Spinach in Creamy Tomato Sauce
Fresh Bakery Bread
($35)

Happy Summer! I hope this finds you all breathing a sigh of relief and looking forward to vacations, pool time, reading, and longer, lazy days (yeah, right!) We can dream :-)  I'll try to help you get through at least one dinner next week with a starter of Fresh Veggies (Crudites) and Light Italian Ranch Dip. This is a great way to gather round and have everyone snack on their veggies while you get the main course ready to serve. Freshly cut veggies are served with a light and yummy dip that kids and adults love. If you have leftovers all the better as this snack is ready to go straight from the fridge.

Tortellini, Shrimp & Spinach in a Creamy Tomato Sauce is a wonderful pasta dish with a creamy sauce that isn't heavy. I know its swimsuit season!! Shrimp, tortellini and spincah are mixed with a light, yet creamy sauce for fabulous flavor with out weighing down the dish. The secret is plain Greek yogurt mixed in with the marinara sauce along with a little white wine and Parmesan cheese. This holds up well to rewarming, so it will be good to go when your crew can get to it.


 I feel like I have to give you guys some fresh bakery bread to go along with your pasta.  I'll get whatever looks best that day! 



Please let me know by Saturday, June 15th if you want in on next week's meal.

 
 
 


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