Mexican Many Ways

For Delivery Tuesday, July 2nd

Mexican Chopped Salad with Mexican Green Goddess Dressing
Organic Ground Chicken Tacos
Mexican Red Rice (Arroz Rojo)
($35)

As you all probably know by now, Mexican flavors are my favorite! I have been inspired this week by Gywneth Paltrow's new cookbook,  It's All Good. It's an amazing look at how we can still eat wonderfully flavorful foods, but keep it all whole and not processed.  I am giving everyone in your family great options this week. Every person can have Mexican food their way and you won't even realize how good for you it is. First, the Mexican Chopped Salad with Mexican Green Goddess Dressing is out of this world healthy and delicious. This salad has fresh corn, romaine lettuce, black beans, tomatoes, avocado and cilantro. The dressing is made with Greek yogurt, lime juice, a little jalapeno, olive oil and honey. It is very filling and can be eaten as a meal or you can use it to top off your tacos.

Organic Ground Chicken Tacos are a great, healthy take on our regular ground beef tacos. I'll add in some finely diced red and green bell pepper, onion, and a wonderful blend of Mexican seasonings with the organic ground chicken to really kick these up a notch.

At our house everyone has to have rice with their Mexican food, so I'm making one of our favorites - Mexican Red Rice (Arroz Rojo). This rice starts with organic Texmati rice, cooked in vegetable broth and a little tomato paste with garlic and onion. Simple, but perfect with all the other flavors we have going on. This rice could be added to your chicken tacos or serve as a base for your Mexican chopped salad. Like I said 'Mexican Many Ways'!

Please let me know by Saturday, June 29th if you want in on next week's meal.